The Camp is nestled in between the Arabuko-Sokoke Forest, the mangrove coast and local villages. The centre of the camp is a platform bar /restaurant with scenic views, serving delicious spicy Giriama food cooked on two fires in a clean tiled kitchen. In the main season there is a choice of three to four main-courses and two smaller meals. In low season, it is advised to pre-book, as it would too expensive keeping fresh stock available at all times.
Kindly find the room type as below;
|Room Category||1st Jan to 31st Dec|
|The Zanzibar hut||9|
|The Giriama hut||11|
|The Swahili hut||14|
Main meals: Lunch and dinner
All mains are served with a choice of Mchicha or Kachumbari, the local tomato salad. Fresh fruits are offered for dessert and are included in the price.
Coffee/Tea, homemade bread, eggs & tomato, jam, local sweets, fruit
+254 714 329066 Nairobi office Siana Adhiambo/
+255 755 303 340 Tanzania office James Massawe/
+31 615554413 Dutch office Patricia Ouko
Uniafrica House along Koinange street, 1st-floor room number 120A
Mon to Friday from 9.00AM to 5.00PM - Sunday CLOSED